Skye always wanted to be an entomologist. Her unusual childhood pets included ‘Fluffy’ the tarantula and ‘Woodstock’ a giant burrowing roach that blows kisses and has starred in video clips.

She followed her dream and studied bug science as well as food science. Now, as Australia’s first farmer of edible insects, and a future foods pioneer, Skye and her trailblazing team, teach people that insects are an eco-friendly, and delicious, food alternative.